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Dr. Wang Tao Responds to Questions on Tyndall Centre Report


Green Hops: New Renewable Energy Targets, More Carbon Tax Chatter, Singapore-Nanjing Eco-city Announced

China’s energy intensity was down 2.9% in the first quarter of this year, reports the National Bureau of Statistics.  The decrease is based on a 6.1% growth in GDP measured against a 3.04% increase in energy consumption.  So remember this–despite and increased movement towards “decoupling”, energy consumption still rises as long as GDP rises.  Power [...]

Green Hops: Water Forum, Gasoline Price Hikes, Guangdong LED

Editor’s Note:  This edition of Green Hops contains an inexplicably frequent number of references to Guangzhou and Guangdong.  We wonder why that might be…

Water issues continue to dominate China’s environmental agenda thanks to the recent World Water Forum in Turkey.  The forum ended pathetically, failing to recognize water as a basic human right.  But in [...]

Small-scale Agriculture: A Viable Solution for China’s Food and Environmental Concerns?

A guest post by Heather Chi on the promise (and potential perils) of small-scale organic agriculture in China.

Given the urgent need to reform China’s agriculture and food production infrastructure in the context of rising concerns about the country’s ability to feed its growing population, the need to ensure food safety for locally grown and [...]

Green Hops: Green People’s Congress, Beijing Solar Thermal Plant, Forestry Initiatives

This edition of Green Hops is dedicated to Andrew Symon, a Singapore-based journalist specializing in energy and whom I have had the pleasure and honor of making an acquaintance of as a result of his writings at Asia Times Online.  He passed away unexpectedly on February 24, 2009.  Andrew’s generosity, sense of mission and powerful [...]

Eco-Infrastructure: Letting Nature Do the Work

There are perhaps 40 different eco-city projects across China at the moment.  If you had to design your own city, what would its infrastructure look like?  Are cities, per se, even the right form of settlement for eco-planners to design?  Here, The Green Leap Forward takes a look at several ideas in eco-community design, inspired [...]

Soils and Sustainability: Tales from the Loess Plateau

As unlikely as it sounds, if there is one thing that holds the key to China’s sustainable future, that one thing is soils.  Indeed, it would be no exaggeration to emphasize that soils lies at the heart of the food-water-energy trilemma, which this blog has been harping on as of late (see previous post).
Soil is [...]

China’s New Water Efficiency Targets (and Implications for Food and Energy)

China has set itself a target to reduce water consumption per unit GDP by 60% by the year 2020, according to Chen Lei, the Minister of Water Resourced and Management.  This pronouncement comes in the wake of extreme drought conditions currently afflicting central and northern China, and statistics released over the weekend that shows China [...]

Green Hops: Drought, Cars and International Partnerships

Its been a busy few weeks since our last Green Hops, so GLF is gonna pack in the updates over two posts consecutive posts.
Drought
The “worst drought in half a century” affecting eight northern and central provinces dominated the past week’s news.  A 90 percent drop in average rainfall since last November will affect 11 [...]

Understanding Northern China’s Water Crisis

Christine E. Boyle talked about the Northern China’s water crisis at a Beijing Energy & Environment Roundtable (BEER) last week on Jan 21.
Christine (pictured right) is a doctoral candidate in University of North Carolina’s program in environmental planning and policy and recently completed a Fulbright Fellowship at the Chinese Academy of Science’s Center for [...]


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What is the Green Leap Forward?

The Great Leap Forward was an economic and social plan used from 1958 to 1960 which aimed to use China's vast population to rapidly transform mainland China from a primarily agrarian economy dominated by peasant farmers into a modern, industrialized communist society. It is now widely seen, both within and outside of China, as an major economic (and environmental) disaster.

By contrast, the Green Leap Forward, is an emerging movement to harness and combine the powerful forces of smart policy, sustainable finance and green technologies to steer China's red-hot economy onto a more ecologically and socially sustainable path. Unlike its predecessor, the Green Leap Forward is as much a bottom-up revolution as it is a top-down one and in this age of increasing global interconnectedness, is a movement that will have an impact beyond its borders.

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