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Understanding Northern China’s Water Crisis

Christine E. Boyle talked about the Northern China’s water crisis at a Beijing Energy & Environment Roundtable (BEER) last week on Jan 21.
Christine (pictured right) is a doctoral candidate in University of North Carolina’s program in environmental planning and policy and recently completed a Fulbright Fellowship at the Chinese Academy of Science’s Center for [...]

Green Eggs and Ham

The Green Leap Forward visited in the Shanghai Green Foods Expo in December, and ponders about why food matters in the whole energy-climate context.
Happy Lunar New Year and Year of the Ox!   It is rather fitting that in this post coincides with Spring Festival/Chinese New Year, a festival for Chinese worldwide to get together with [...]


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What is the Green Leap Forward?

The Great Leap Forward was an economic and social plan used from 1958 to 1960 which aimed to use China's vast population to rapidly transform mainland China from a primarily agrarian economy dominated by peasant farmers into a modern, industrialized communist society. It is now widely seen, both within and outside of China, as an major economic (and environmental) disaster.

By contrast, the Green Leap Forward, is an emerging movement to harness and combine the powerful forces of smart policy, sustainable finance and green technologies to steer China's red-hot economy onto a more ecologically and socially sustainable path. Unlike its predecessor, the Green Leap Forward is as much a bottom-up revolution as it is a top-down one and in this age of increasing global interconnectedness, is a movement that will have an impact beyond its borders.

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