In this post, originally published in Harvard Asia Quarterly. I draw the connections among food, water and energy systems in China and make the case for the urgent need for more integrated approaches to resource management.
Related posts:
Watergy: China’s [...]
A guest post by Heather Chi on the promise (and potential perils) of small-scale organic agriculture in China.
Given the urgent need to reform China’s agriculture and food production infrastructure in the context of rising concerns about the country’s ability to feed its growing population, the need to ensure food safety for locally grown and [...]
This edition of Green Hops is dedicated to Andrew Symon, a Singapore-based journalist specializing in energy and whom I have had the pleasure and honor of making an acquaintance of as a result of his writings at Asia Times Online. He passed away unexpectedly on February 24, 2009. Andrew’s generosity, sense of mission and powerful [...]
As unlikely as it sounds, if there is one thing that holds the key to China’s sustainable future, that one thing is soils. Indeed, it would be no exaggeration to emphasize that soils lies at the heart of the food-water-energy trilemma, which this blog has been harping on as of late (see previous post).
Soil is [...]
China has set itself a target to reduce water consumption per unit GDP by 60% by the year 2020, according to Chen Lei, the Minister of Water Resourced and Management. This pronouncement comes in the wake of extreme drought conditions currently afflicting central and northern China, and statistics released over the weekend that shows China [...]
The Green Leap Forward visited in the Shanghai Green Foods Expo in December, and ponders about why food matters in the whole energy-climate context.
Happy Lunar New Year and Year of the Ox! It is rather fitting that in this post coincides with Spring Festival/Chinese New Year, a festival for Chinese worldwide to get together with [...]
