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Charting China’s Water Future: Closing China’s water availbility gap results in $21 billion in net savings

A look at a new report by McKinsey that analyzes the economics of water solutions in developing countries.  It finds that in China, 55 different solutions exist to close its imminent water availability gap that actually results in a net savings, rather than expenditure, of $21 billion by 2020.

There has been a wave of water [...]

China’s New Water Efficiency Targets (and Implications for Food and Energy)

China has set itself a target to reduce water consumption per unit GDP by 60% by the year 2020, according to Chen Lei, the Minister of Water Resourced and Management.  This pronouncement comes in the wake of extreme drought conditions currently afflicting central and northern China, and statistics released over the weekend that shows China [...]

Green Eggs and Ham

The Green Leap Forward visited in the Shanghai Green Foods Expo in December, and ponders about why food matters in the whole energy-climate context.
Happy Lunar New Year and Year of the Ox!   It is rather fitting that in this post coincides with Spring Festival/Chinese New Year, a festival for Chinese worldwide to get together with [...]

Give Coal a Bath

A reader of our recent Watergy post pointed out to me that in China, other than for making steel, coal used in China (including those used for power) is seldom washed clean of its ash content before combustion.  A recent op-ed in China Daily by Dr. Chuck Wells, Chief Technologist of OSIsoft, Inc., provides great [...]

Watergy: China’s Looming National Security Crisis

China is not going to solve its energy problem if it does not solve is water problem (see previous post on “China’s Water Torture“).  It is as simple as that.
The fact is, the exploitation of just about every energy resource (including renewables, but especially fossil fuel) requires water.  Conversely, the purification of water for [...]

Chinese Water Torture

Last week, Singapore International Water Week was held together with two other high profile conferences—the World Cities Summit and the East Asia Summit Conference on Livable Cities—in Singapore. With the focus on Asia and water, China water issues naturally took center stage. The Green Leap Forward takes a look at China’s unique water challenges, and [...]


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What is the Green Leap Forward?

The Great Leap Forward was an economic and social plan used from 1958 to 1960 which aimed to use China's vast population to rapidly transform mainland China from a primarily agrarian economy dominated by peasant farmers into a modern, industrialized communist society. It is now widely seen, both within and outside of China, as an major economic (and environmental) disaster.

By contrast, the Green Leap Forward, is an emerging movement to harness and combine the powerful forces of smart policy, sustainable finance and green technologies to steer China's red-hot economy onto a more ecologically and socially sustainable path. Unlike its predecessor, the Green Leap Forward is as much a bottom-up revolution as it is a top-down one and in this age of increasing global interconnectedness, is a movement that will have an impact beyond its borders.

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